We are delighted to announce that four Fuchsia Brand members were honoured at the Blás na hÉireann Awards last night.
In the “Daily” Category, Irish Yogurts swept the board, receiving gold, silver and bronze for their Deluxe Premium Yogurt, Special Selection Luxury Layer Strawberry Yogurt and West Cork Indulgence Lemon Yogurt respectively.
In the “Terrines and Pâtés” Category, The Blue Haven Food Company to took bronze for their Smoked Salmon Pâté. They went on to take the top prize in the “Vinegars and Dressings” Category for their Wholegrain Mustard & Honey Dressing. They also recevied the AIB Award for Business Diversification.
Folláin received bronze in the “Condiments, Pickles and Chutneys” Category for Supreme Fire Roasted Pepper Relish.
In the “Ready Meals and Prepared Foods” Category, Flynn’s Kitchen took gold for their Spinach and Ricotta Cannelloni. Iain Flynn then went on to take the top honour with The Supreme Champion Award.
We would like to congratulate these members on their wonderful success at the awards.
A full list of the award winners for 2010 can be found on the Blás na hÉireann website: www.irishfoodawards.com
